MOTHER'S DAY AT SEDGEFIELD RACECOURSE

Mothers Day Lunch Menu £20.95 per person

Cream of Leek & Potato Soup
with Blue Wensleydale Croute

Duo of Melon (V)
with marinated strawberries and raspberries with Pimms fruit shot

Prawn Cocktail
with marie rose sauce and a lemon wedge

Chicken Liver Paté & Duck Rillette
with pear and date chutney and biscotti

Basket of sliced rustic cobs with a duo of butter served to every table

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Oven Baked Breast of Chicken
with a red pepper mousseline on creamed polenta served with olives, sunblushed tomatoes and wilted greens

Roast Fillet of Cod
with coriander and red chilli risotto, crispy pancetta rashers, lemon and a sweet potato and herb fritter

Slow Braised Yorkshire Beef & Blacksheep Ale Suet Pudding
Pont Neuf with creamed potato and cauliflower with red onion jam

Shoulder of Lamb
on celeriac dauphinoise with butterbean puree and broccoli hollandaise with caramelised meat juices

Casserole of Wild Mushrooms (V)
with spinach and asparagus served with a warm focacci bread

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Buffet Selection
Hot and cold desserts and cheeses

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Coffee or Tea
Freshly ground coffee with cream or Yorkshire tea with milk

Children’s Menu £9.95 per child

Oven Baked Chicken
Chicken breast served with roast potatoes, sage and onion seasoning, mini yorkshire puddings and roast gravy

Yorkshire Pork Sausages
Homemade Chicken Goujons
Fish Goujons
all served with chips and peas