Hospitality Menus

MENUS

At Sedgefield, in conjunction with our highly professional caterers CGC Events, we offer a very comprehensive range of top class menus, from a relaxed Buffet to full A La Carte for our Private Entertaining Suites, or a Table d'Hote Menu for our Hoops Bistro or Banquet in Silks Restarant. All very reasonably priced and complimented by service of the highest quality.

Our Boursot Racecourse Catering Award Winning 120-seat Hoops Bistro, with excellent views of the course, is the ideal place to sit back and enjoy the thrill of the racing whilst indulging in the delectable Table d'Hote menu on offer. Early booking is advised due to its high popularity please call 01740 621925. Tote facilities are close-at-hand, with Bookmakers situated in the Betting Ring.

Also on site, are various bars offering a range of alcoholic and non-alcoholic beverages. Hot snacks can also be purchased from certain bars.

Download our 2010 Hospitality Brochure

We are willing to discuss your own individual preferences, including vegetarian. Samples of our menus are available on request.

All our hosptality packages include everything you will need for a memorable day at Sedgefield.

With full bar facilities and a choice of either silver service or informal dining, we offer you the flexibility to tailor your event to suit the needs of you and your guests.

Choice of Menus:

Platinum Packages - £82.50 plus VAT per person
Gold Packages - £72.50 plus VAT per person
Silver Packages - £62.50 plus VAT per person
Restaurant Packages - £55 inc VAT per person

Please note that Vegetarian meals are available for all Hospitality Packages.

Platinum Packages - £82.50 plus VAT per person

Menu A - Silver Served

Seasonal Drink on Arrival
~~~
Warm Asparagus Spears on Rocket,
Parmesan Shavings, Roasted Beets
and Hollandaise Sauce

Assorted Breads
~~~
Shoulder of Lamb with Pancetta
and Shallot Confit, Dauphinoise Potato,
spiced Red Cabbage, Red Wine and Thyme Sauce
~~~
Rhubarb and Ginger Brulee
with Shortbread Biscuit
~~~
Ground Coffee

Menu B - Hot and Cold Fork Buffet Menu

Seasonal Drink on Arrival
~~~
HOT CHOICE
Beef Bourguignon with Mushrooms, Red Wine Sauce and mini Dumplings
Three Bean Chilli, Nachos & Sour Cream

the above served with
Roast Rock Salt New Potatoes - Pilau Rice - Fresh Seasonal Vegetables
~~~
COLD CHOICE
Cascade of peeled cold water Prawns with a Marie Rose Sauce
Pesto roasted Chicken Breast with blush Tomatoes
Glazed Ham Loin with Honey and Sweet Mustard
SALADS
Sliced Plum Tomato and sweet Red Onion Salad
Homemade Crunchy Coleslaw
Classic Caesar Salad with Baby Gem, crisp Croutons and Parmesan

Assorted Breads
~~~
Individual Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
~~~
Ground Coffee

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Gold Packages - £72.50 plus VAT per person

Menu B - Gold Fork Buffet

Homemade Fish Pie with Crispy Potato Topping
Homemade Steak, Mushroom and Ale Pie
Three Bean Chilli, Nachos & Sour Cream

the above served with
Roast Rock Salt New Potatoes - Pilau Rice
Fresh Seasonal Vegetables

Assorted Breads
~~~
Baked Toffee and Pecan Nut Cheesecake
with Butterscotch Sauce, Fresh Berries
~~~
Ground Coffee

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Silver Packages - £62.50 plus VAT per person

Menu A - Hot Fork Buffet

Chicken Strips in Chinese Black Bean Sauce and Stir Fry Vegetables
Three Bean Chilli, Nachos & Sour Cream
Roast Rock Salt New Potatoes - Pilau Rice

Fresh Seasonal Vegetables

Assorted Breads
~~~
Please choose one sweet for the entire party at the time of booking
Lime and Passion Fruit Panacotta with Meringue topping and Cassis Shot
Pecan Nut and Banana Crumble with Vanilla Pod Ice Cream
Cheeseboard Selection – Wensleydale, Stilton, Brie
~~~
Ground Coffee

Menu B - Finger Buffet

Selection of Homemade freshly cut Sandwiches with a variety of tempting filling:
Wensleydale Cheese and Carrot Chutney
BLT – Bacon, Lettuce and Tomato
Prawn Marie Rose and Rocket - Traditional Egg spiked with Salad Cream
~~~
Cured Mini Pork Pie with Pickle
~~~
The following served hot:
Crispy Potato Wedges with Sour Cream
Lemon and Sesame baked Chicken Pieces
Lemon Breaded Fish Goujons with Tartar Sauce
Mini Bake Steak Pies
~~~
Please choose one sweet for the entire party at the time of booking
Lime and Passion Fruit Panacotta with Meringue topping and Cassis Shot
Pecan Nut and Banana Crumble with Vanilla Pod Ice Cream
Cheeseboard Selection – Wensleydale, Stilton, Brie
~~~
Ground Coffee

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Restaurant Packages - £55 per person (VAT included)

The Hoops Bistro at Sedgefield Racecourse offers a great view overlooking the Racecourse allowing you to dine without missing any of the action. Sedgefield Racecourse’s Restaurant Package includes; admission to the Grandstand enclosure, raceday programme, three course meal, the table for the afternoon and a Tote courier service.

Book in advance to guarantee your place on 01740 621925.

Sample Menu

STARTERS
Homemade roasted Tomato Soup with Mascarpone and Basil Pesto

Carpaccio of Tuna with Pickled Figs and Sweet Potato Salad

Lemon, Garlic and Thyme marinaded Chicken
served with Crispy Ham, Cherry Tomatoes and Crème Fraîche

Beetroot and Chicory with toasted Goats Cheese and baked Asparagus

Pan Fried Mushrooms scented with Truffle Oil and Cream
Served in a Cheese Basket finished with Rocket and Blush Tomatoes

Yorkshire Pudding with rich Red Onion Gravy
MAIN COURSES
Roast Sirloin of Beef served on an Oxtail and Tarragon Potato Cake,
Carrot Puree, Horseradish and Bacon Dumpling, Red Wine Jus

Welsh Rarebit topped Fillet of Cod with Braised Leeks and grain Mustard Mash,
Toasted Chanterey Carrots, Buerre Blanc

Oven roasted Duck Breast with Potato Fondant, Spiced Red Cabbage,
Maple glazed Butternut Squash and a Bramble Jus

Parma Ham wrapped Pork Fillet stuffed with Spinach and Wild Mushrooms,
Caramelised Cabbage Mash, Broccoli Puree, Roast Asparagus and a Red Pepper Dressing

Pan Fried Red Onion and Halloumi Cakes, Spinach and flash fried Peppers,
Cous Cous Tian and Tomato & Pesto Concasse
COLD CHOICE
Delice of Poached Salmon & Prawns served with a Marie Rose Sauce,
Lemon and Cracked Black Pepper
PUDDINGS
Warm Bakewell Tart garnished with Black Cherries & Vanilla Jus

Homemade baked Lemon Cheesecake, Sharp Citrus and Raspberry Swirl

Cappuccino & Vanilla Torte with a rich Chocolate Sauce

Rhubarb and Ginger Brulee with Shortbread Biscuit

English Cheeseboard Selection with Biscuits, Celery and Grapes
BEVERAGES
Tea with Milk or Lemon
Ground Coffee

HOSPITALITY

MENUS

Choice of Menus:

Platinum Packages - £82.50 plus VAT per person

Menu A - Silver Served

Menu B - Hot and Cold Fork Buffet Menu

Gold Packages - £72.50 plus VAT per person

Menu A - Silver Served

Menu B - Gold Fork Buffet

Silver Packages - £62.50 plus VAT per person

Menu A - Hot Fork Buffet

Menu B - Finger Buffet

Restaurant Packages - £55 per person (VAT included)

Sample Menu

NEXT RACEDAYS

Tue, Aug 24, 2010

Tue, Sep 7, 2010

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NEXT EVENTS

Fri, Aug 27, 2010

Thu, Sep 9, 2010

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